Tipping well vs. not tipping at all

We ate out at PF Chang's last night and the waiter who served us was really great. He interacted with us a lot instead of just taking the order and bringing the food. He was amiable and efficient at his job - drinks were topped up without asking and in a timely manner, and the food was brought out well spaced out rather than all at once. We tipped him well because he did a great job, and that's my tipping philosophy. I don't just give 15% "because everyone always does". I tip from zero for appalling service up to 25% for really good service. Last night was really good service and he made us feel welcome at the restaurant. A lot of servers could learn a lot and increase their tip-earning potential by watching that guy.

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